S/B/333. Whole Foods Market in 2005: Will There Be Enough Organic Food to Satisfy a Growing Demand?

The paper addresses the problems of supply that faced the Whole Foods Market in 2005 describing the company's situation, i.e. strategic position, corporate governance, external environment (using the PEST and Porter's Five Forces framework), internal environment, etc. Recommendations are suggested assessing strategic alternatives for the company development.

P/B/807. Report on Organic Farm Foods

The paper reports on the UK company Organic Farm Foods (OFF) defining the concept of ‘agri-food’, describing the company’s products and commitments, and conducting their internal analysis using the value chain model, elements of SWOT, etc. Strategic marketing plan of the company is outlined.

S/B/141. Organic Food: How popular is this product?

How popular the product is. Three markets are examined in order to answer the question. The following points are considered in this report: What is ?Organic Food?? Where are these products situated and how are they promoted in the supermarkets? How does the price of these goods compare with non-organic food items? What information is given on the label of these products? How many people actually buy these products? (No References and references list, because it is based on the writer?s own research, opinion and view)

P/B/122. Analysis of Organic Food

This paper is analysing the UK organic food market, consumers of organic food, motivation and particular motives of consumers to purchase organic foods, GM ingredients, reasons why despite that consumers want to buy organic food this does not always result in purchasing, reasons why consumers refuse to purchase organic food and the future perspectives. Lastly an analysis of the prospects for continued expansion in the retail market for organic food is outlined.