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P/N/21. Food borne infection and the problem of the food poisoning in UK

WORDS:
1000
DATE:
2001
PRICE:
19.99 GBP

The paper looks at the cases of food poisoning in the UK in the 1990s giving statistic evidence and analysing the causes of food-borne infection, campylobacter enteritis. New food borne pathogens are identified. The author highlights the need to increase public awareness of food hygiene and safety control under the guidance of the UK scientific and government organisations.

 

KEYWORDS: n, food, borne, infection, the, food, poisoning, uk,

 
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