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S/N/354. The Effect of Heat, pH and Salt Concentration on native calf thymus DNA

WORDS:
2050
DATE:
2011
PRICE:
29.99 GBP

This paper examines the effect of heat, pH levels and salt concentration on native calf thymus DNA. The method that was used to investigate is clearly laid out, and the paper then presents all of the results. All findings are discussed in detail.

 

KEYWORDS: Heat, pH level, salt concentration, calf thymus, DNA!,

 
Other Papers On: Biology