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S/MD/154. An examination of the media and cooking programmes and the effects on society

WORDS:
1650
DATE:
2011
PRICE:
19.99 GBP

This paper examines food in the media in relation to cooking programmes. The paper examines changes in lifestyles and views around cooking. The affect that celebrity chefs have on society is discussed, and the advantages and disadvantages of media is examined.

 

KEYWORDS: Food, media, celebrity chefs, cooking programmes, lifestyle, society,

 
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