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Marketing Plans

E/M/111. Zang Sushi Bar: Marketing Plan

WORDS:
3000
DATE:
2005
PRICE:
39.99 GBP

The paper offers a marketing plan for opening a Japanese sushi bar in central London. Analysis of the UK restaurant market environment is performed using PEST, Porter’s Five Forces, SWOT, marketing mix models, etc. Issues of organization, implementation and control are discussed.

 

KEYWORDS: Zang, Sushi Bar, Marketing Plan, PEST, SWOT, Porters Five Forces, marketing mix,

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Other Papers On: PEST Analysis
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Thank you very much! The paper is right to the point and it's going to be very helpful. Thanks again. Lilly