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Marketing Communications

C/M/1894. The advantages and disadvantages of word of mouth at Nobu Restaurant

WORDS:
2450
DATE:
2011
PRICE:
29.99 GBP

This paper examines the opportunities and limitations of word of mouth (WOM) as a promotion tool. This is discussed in reference to the Nobu Restaurant in the Armani Hotel in Milan. The paper begins by providing the background to WOM, and examines the theoretical view points on it. WOM in relation to the Nobu restaurant is discussed, and the paper provides an opinion regarding the usefulness of WOM.

 

KEYWORDS: Word of mouth, WOM, promotion, marketing, Nobu Restaurant,

 
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