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Health and Safety Management

C/M/2516. Examination of food safety and quality management

WORDS:
700
DATE:
2012
PRICE:
9.99 GBP

This paper examines food safety and quality management, and is split into two sections. The first section looks at HACCP, and aims to assess the way in which quality managers in food factories should maintain the HACCP system. The second section provides an understanding of the traceability system, trace-back, and trace forward.

 

KEYWORDS: food safety, quality management, HACCP, traceability system, trace-back, trace forward,