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Health and Safety Management

C/M/1961. Food Hygiene Management: Questions and Answers

WORDS:
1150
DATE:
2011
PRICE:
19.99 GBP

The paper addresses the issues of food safety providing bullet point information on the sources of food safety hazards, the ways in which food contamination can occur, the difference between risks and hazards in catering, the features of a kitchen ventilation system, the stages of risk assessment, food safety legislation, etc.

 

KEYWORDS: Food Hygiene, food safety, contamination, catering,

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