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Health and Safety Management
C/L/820. An examination of UK food and safety law
- WORDS:
- 1400
- DATE:
- 2011
- PRICE:
- 19.99 GBP
This paper examines UK food and safety laws, and begins by introducing UK legislation. The WTO steps that are to be taken to ensure food is safe are identified, and the paper evaluates the Food Safety Act 1990 (‘The Act’). The paper discusses topics like food poising, restaurants and supermarkets. The rights that consumers hold are assessed, along with remedies and complaint procedures. The paper concludes by summarising how good the UK food and safety laws actually are.
KEYWORDS: UK Food, safety, food laws, WTO, Food Safety Act 1990, Food poising,
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