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C/PS/189. Gastronomy and aesthetic food presentation

WORDS:
1350
DATE:
2010
PRICE:
19.99 GBP

The paper looks at the role of human senses in understanding and appreciating food reviewing theoretical approaches to food aesthetics, highlighting the importance of the aesthetic presentation of food, explaining the concept of molecular gastronomy and presenting a four course Indian menu designed with regard to the theory of gastronomy.

 

KEYWORDS: Gastronomy, food aesthetics, food presentation, Indian menu,

 
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