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C/FC/237. History of culinary traditions: pickling, custard and soda water

WORDS:
1300
DATE:
2010
PRICE:
19.99 GBP

The paper looks at the culinary traditions and practices of food preservation in early, middle and recent historical periods examining the origins and development of pickling, custard cream and soda water. The cultural and social roles of the examined foods and drinks are explored.

 

KEYWORDS: culinary traditions, food preservation, pickling, custard, soda water,

 
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