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Recruitment

S/HR/246. Challenges facing restaurant industry

WORDS:
2800
DATE:
2009
PRICE:
29.99 GBP

The paper addresses the problems of employee recruitment and retention in the foodservice industry suggesting recommendations about how to attract students to join restaurant business, to create good working environment, to boost employee motivation, etc. Other problems facing restaurants are discussed including the increasing concern over obesity, energy prices, environmental issues, etc.

 

KEYWORDS: employee recruitment, foodservice, restaurant, retention, motivation, reward,

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Other Papers On: Catering industry
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