Browse our collection of papers in
Hospitality
C/T/209. Skills shortages in hospitality industry of UK and Canada
- WORDS:
- 2000
- DATE:
- 2012
- PRICE:
- 29.99 GBP
The paper addresses the shortages of skills and knowledge in the hospitality industry of the UK and Canada reporting on hospitality issues in both countries, explaining the causes of the skills shortages, comparing the situation in the two countries and making predictions about the effects of skills shortages on occupational standards.
KEYWORDS: Skills shortages, hospitality industry, UK and Canada,
C/EC/335. Dissertation. Problem based learning and its influence on 3rd year students trained for managerial functions at Stenden University hotel
- WORDS:
- 9350
- DATE:
- 2012
- PRICE:
- 99.99 GBP
The dissertation addresses the effectiveness of the problem based learning (PBL) methods in the vocational training of hotel managers. Literature is reviewed on the principles of PBL and various types of learning highlighting the advantages of PBL in management education. The research is based on the descriptive analysis of secondary data and primary data obtained from a questionnaire. Conclusions are made about the impacts of different learning methods on the development of managerial skills.
KEYWORDS: Dissertation, problem based learning, 3rd year students, managerial functions, Stenden University hotel,
C/T/208. Strategic analysis of hospitality industry in Turkey
- WORDS:
- 4950
- DATE:
- 2012
- PRICE:
- 49.99 GBP
The paper examines the tourism and hospitality industry of Turkey providing an overview of the country’s economy, describing the hotel market, and conducting PESTEL and Porter’s Five Forces analysis of Turkey’s hospitality industry. Conclusions are made about the impacts of weather variability on the levels of revenue within the hospitality industry.
KEYWORDS: Strategic analysis, hospitality, Turkey, PESTEL, Porter’s Five Forces, hotels,
C/T/205. Action plan and self-evaluation for a graduating student
- WORDS:
- 1050
- DATE:
- 2012
- PRICE:
- 19.99 GBP
This paper presents an action plan for a student reaching the end of their degree in Hospitality Management. The paper carries out a past and present personal evaluation, and follows with the identification of their future action plan.
KEYWORDS: Action plan, Hospitality Management,
C/T/204. How does Lighting and Reflection affect the W Hotel in Leicester Square and Claridge's Hotel in London?
- WORDS:
- 1250
- DATE:
- 2012
- PRICE:
- 19.99 GBP
This paper discusses the way in which lighting and reflection affect the W Hotel in Leicester Square and Claridge’s Hotel in Mayfair. The paper begins by providing a definition of lighting and reflection, and the paper then assesses the way in which each hotel is affected by lighting and reflection, whether it is positive or negative. The paper concludes by summarising the general effects of lighting and reflection on the hotels success. This paper does not contain a reference list.
KEYWORDS: Lighting, reflection, W Hotel, Leicester Square, Claridge’s, Mayfair!,
C/T/202. Modern hospitality issues in London
- WORDS:
- 850
- DATE:
- 2012
- PRICE:
- 9.99 GBP
This paper looks at modern hospitality issues regarding London. The role that the design of the venue, sexual identity, alcohol, and ethnicity play in relation to issues involved with the problems of Londons diversified hospitality sector are all evaluated.
KEYWORDS: Hospitality, London, design, venue, sexual identity, alcohol, ethnicity,
C/T/198. Issues regarding modern hospitality in London
- WORDS:
- 1350
- DATE:
- 2012
- PRICE:
- 19.99 GBP
This paper looks at issues regarding modern hospitality in London. The paper discusses the role in which design, sexual identity, luxury, and ethnicity plays in hospitality.
KEYWORDS: Hospitality, London, design, sexual identity, luxury, ethnicity,
C/B/4384. Use of IS in Golden Fleece Hotel for Enhanced Business Performance
- WORDS:
- 2350
- DATE:
- 2012
- PRICE:
- 29.99 GBP
The paper looks at the application of information systems (IS) in Golden Fleece Hotel to improve the company’s business operations. The background of the hotel is described, its SWOT and Porter’s Five Forces analysis is conducted, recommendations are made about the use of information technology in the company’s business strategy suggesting software solutions available for hotel management.
KEYWORDS: IS, information systems, Golden Fleece Hotel, Business Performance, SWOT, Porter’s Five Forces,
C/B/4367. Issues of service quality and SCM in Cardiff Rose hotel
- WORDS:
- 2450
- DATE:
- 2012
- PRICE:
- 29.99 GBP
The paper examines the market position of the fictitious hotel Cardiff Rose currently faced with a decline in the hotel bookings. The issues of service quality and supply chain management (SCM) in Cardiff Rose are addressed, the company’s competitive position within the industry is evaluated. Recommendations are suggested about the ways to improve service quality and SCM through lean thinking, innovation, etc. Porter’s Five Forces analysis is conducted of the hotel’s external environment.
KEYWORDS: service quality, supply chain management, SCM, Cardiff Rose hotel, Porter’s Five Forces,
C/T/194. Effects of HRM on structure and culture of hospitality and tourism organisations
- WORDS:
- 1700
- DATE:
- 2012
- PRICE:
- 19.99 GBP
The paper looks at the contribution of human resource management (HRM) to the hospitality and tourism industry highlighting the significance of HRM practices in strengthening organisational culture and structure, which enhances employee performance and productivity.
KEYWORDS: HRM, organisational structure, organisational culture, hospitality and tourism,
C/EC/304. Luxury tourism in Marrakech, Morocco: research methodology
- WORDS:
- 2100
- DATE:
- 2012
- PRICE:
- 29.99 GBP
The paper presents a chapter from the dissertation on consumers’ perceptions of luxury tourism in Marrakech, Morocco, reporting on the methodology used for the research. Techniques and procedures of data collection are described focusing on the case study of the luxury hotel Mamounia.
KEYWORDS: Luxury tourism, Marrakech, Morocco, research methodology, Mamounia hotel,
C/C/332. Presentation + Report. Computerisation of Thames Valley University, London School of Hotel Training
- WORDS:
- 1900
- ADD-ONS:
- 10 SLIDES
- DATE:
- 2011
- PRICE:
- 29.99 GBP
This presentation and report focuses on the computerisation of the new Thames Valley University, London School of Hotel Training (TVU/LSHT). The study begins by identifying the development mission for the computerisation strategy, and the objectives are identified. The possible facilities that the computerised hotel should have are outlined, along with the details of the action plan. The way in which technology will be developed for the Virtual Learning Environments (VLE), virtual Learning Platforms and Managed Learning Environments (MLEs) is discussed. The problems that may arise during the computerisation of TVU/LSHT are examined, and the paper also discusses the iTVP platform of content management.
KEYWORDS: Presentation, computerisation, Thames Valley University, London School of Hotel Training, TVU/LSHT, computerisation strategy, Virtual Learning Environments, VLE, virtual Learning Platforms, Managed Learning Environments, MLE, iTVP platform, content management,
C/M/2271. Service quality dimensions in budget hotels
- WORDS:
- 400
- DATE:
- 2011
- PRICE:
- 9.99 GBP
The paper briefly outlines the dimensions of service quality that affect customers’ satisfaction levels making references to academic research on the theory of service quality, and applying the theory to the hospitality industry.
KEYWORDS: Service quality dimensions, budget hotels, hospitality industry,
C/T/181. Designs of Cumberland Hotel and Dorchester Hotel in London
- WORDS:
- 1000
- DATE:
- 2011
- PRICE:
- 19.99 GBP
The paper looks at the designs of two luxury hotels in London, Dorchester Hotel and Cumberland Hotel. Trends within hotel designs are defined comparing design patterns used in the lobby areas of the two hotels.
KEYWORDS: Hotel Design, Cumberland Hotel, Dorchester Hotel, London luxury hotels,
C/M/2200. Service quality in luxury hotels: review of article and case study of Hilton Hotels
- WORDS:
- 3600
- DATE:
- 2011
- PRICE:
- 39.99 GBP
The paper presents a review of article “Towards an understanding of total service quality in hotels” by Wilkins et al (2007) analysing the methods used in the article, highlighting the strengths and weaknesses of the research, and suggesting related research opportunities. A study is conducted of the Hilton Hotel chain using a SERVQUAL-based questionnaire to evaluate their service quality. Conclusions are made about the overall service quality at Hilton hotels.
KEYWORDS: total service quality in hotels, Wilkins et al, review, Hilton Hotel,
C/M/2176. Consumer decision making for holiday destinations
- WORDS:
- 1100
- DATE:
- 2011
- PRICE:
- 19.99 GBP
This paper answers three questions regarding consumer decision making in regards to holiday destinations and choices. The questions are as follows, identify and discuss how holiday decision-making, is different from the traditional problem-solving model of consumer decision-making, Compare the information search process, as it is described here, with the search process that consumers might follow for one other product category, What do you think are the implications of the findings presented in this case for managers marketing and promoting holidays?
KEYWORDS: Decision making, holiday destinations, holiday, consumer choices!,
C/T/173. An examination of the affects of globalization on the international hospitality industry
- WORDS:
- 1350
- DATE:
- 2011
- PRICE:
- 19.99 GBP
This paper examines globalization in relation to the international hospitality industry. The paper aims to assess what affect globalization has had on the industry.
KEYWORDS: Globalization, international hospitality industry!,
C/B/3819. Contribution of ICT to hospitality industry
- WORDS:
- 2950
- DATE:
- 2011
- PRICE:
- 29.99 GBP
The paper looks at the contribution of information communication technology (ICT) to the management of operations in hospitality industry including interior designs, productivity management, measurement of performance, capacity management and queue management. ICT applications in each operations activity are analysed making conclusions about the importance of ICT for effective hospitality management.
KEYWORDS: ICT, information communication technology, hospitality industry,
C/T/166. Sustainability at Grand Hyatt Santiago hotel
- WORDS:
- 1450
- DATE:
- 2011
- PRICE:
- 19.99 GBP
The paper addresses the problem of sustainability in the hotel and hospitality industry examining the environmental (‘green’) policy of the Grand Hyatt hotel in Santiago. Suggestions are made about the ways to implement green thinking and involve customers in the process by increasing their awareness of the importance of sustainability.
KEYWORDS: Hospitality, Sustainability, Green Policy, Environmental, Grand Hyatt Santiago hotel,
C/M/2033. Hotel and holiday decision making: do consumers consume “rationally”?
- WORDS:
- 3200
- DATE:
- 2011
- PRICE:
- 39.99 GBP
The paper examines the role of branding and reputation in the hospitality industry arguing how rational is the consumer’s choice of hotel and holiday destination, and how a hotelier can influence consumer’s decision making. Literature is reviewed on the psychology of marketing, the concept of anti-branding is discussed, links between psychology and consumption are established.
KEYWORDS: Rational consumer, hotel choice, marketing psychology,
C/T/165. International Hospitality: Hotels in New Delhi
- WORDS:
- 2100
- DATE:
- 2011
- PRICE:
- 29.99 GBP
The paper offers a case study of the expansion of a fictitious hotel to India providing information on the New Delhi hotel industry, the advantages of New Delhi compared to other areas, the differences and similarities between Indian and Western hotel management, etc. SWOT analysis of New Delhi is conducted.
KEYWORDS: Hotels in New Delhi, SWOT,
C/M/2002. Proposal. Consumers' perceptions of service quality in UK budget hotels
- WORDS:
- 2650
- DATE:
- 2011
- PRICE:
- 29.99 GBP
The paper proposes research into the service quality at British budget hotels introducing the budget hotel concept, explaining the rationale of the research, detailing research aims and objectives, reviewing literature on the measurements and dimensions of service quality in the hospitality industry, and describing the methodology of the proposed research.
KEYWORDS: Proposal, consumers’ perceptions, service quality, budget hotels,
C/EI/198. Internet and Multimedia Technology in Hotel Business
- WORDS:
- 1800
- DATE:
- 2011
- PRICE:
- 19.99 GBP
The paper looks at the benefits of websites in modern hospitality businesses detailing the steps of website development, and explaining the application of multimedia technologies in the hotel business with the focus on Flash technology for displaying animations on the web.
KEYWORDS: Internet, Multimedia Technology, Hotel, Flash, website development,
C/T/161. Dissertation. Service Strategy in Hilton Hotels
- WORDS:
- 11550
- DATE:
- 2011
- PRICE:
- 119.99 GBP
The dissertation investigates the service strategy used by Hilton Group presenting a case study of Hilton hotels in Germany and the UK. Literature is reviewed on theoretical approaches to service strategy considering its influence on service quality, identifying the elements of service quality, etc. The background and current challenges faced by Hilton hotels are reviewed. The methods of the research include analysis of secondary data and a SERVQUAL analysis of primary data collected via a cross-sectional survey based on a questionnaire posted on Facebook. Conclusions are made about the need for service quality improvement and standardisation in Hilton hotels.
KEYWORDS: Dissertation, service strategy, service quality, Hilton hotels, hospitality,
C/M/1963. Proposal. Role of brand in leisure hotel selection by British customers
- WORDS:
- 1200
- DATE:
- 2011
- PRICE:
- 19.99 GBP
The paper proposes research into the attitudes of British consumers towards hotel brands and the influence of the brand on their selection of leisure hotel accommodation. Research aims and objectives are outlined, literature is reviewed on the definitions of brand and the role of brands in the hotel sector, the methodology of the research is described.
KEYWORDS: Proposal, role of brand, leisure hotel selection, British customers,
Subject Catalogue
- Dissertations and Proposals
- Analysis of Companies
- Analysis of Industries
- Architecture, Design and Technology
- Computing and Mathematics
- E-Commerce and E-Business
- Economics
- Education
- Engineering
- Fashion and Culture
- Finance and Accounting
- General Business
- History
- Hospitality and Tourism
- Human Resource Management
- International Relations
- Law
- Literature, Language and Theatre Studies
- Management and Organisational Behaviour
- Marketing
- Media, Music and Art
- Operations Management
- Philosophy
- Politics
- Psychology
- Science, Medicine and Nursing
- Sociology
GET OUR GooGLE TOOLBAR BUTTON
BOOK MARK US
WHAT OTHERS HAVE SAID
This is to confirm that I have received the purchased product and thank you for your timely assistant.Karl
