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Hospitality

C/T/120. Role of food production and consumption in tourism and hospitality

WORDS:
3750
DATE:
2010
PRICE:
39.99 GBP

The paper looks at the increasing role of production and consumption of food within the tourism and hospitality industry. Commercial importance of service consumption is discussed with references to the research on the nature of servicescape addressing the cultural and symbolic aspects of food production and consumption.

 

KEYWORDS: food production, food consumption, tourism and hospitality,

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