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C/C/72. Information systems in hospitality industry

WORDS:
1600
DATE:
2008
PRICE:
19.99 GBP

The paper examines how catering business can benefit from information systems looking at four aspects of the catering business, i.e. customer information, supply chain, optimal resource utilisation, and customer service for the use of information systems. Recommendations are suggested on the basis of the analysis.

 

KEYWORDS: Information Systems, hospitality, catering,

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