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C/B/3362. HRM in Hong Kong Fast Food Industry

WORDS:
2100
DATE:
2011
PRICE:
29.99 GBP

The paper examines the opportunity for a US fast-food chain to be opened in Hong Kong. The history of the fast-food industry in the USA and in Hong Kong is reviewed, the position of foreign and local labour force in Hong Kong is described, recommendations are suggested about the establishment of a fast-food chain in Hong Kong using ethnocentric, polycentric and geocentric approaches to staffing.

 

KEYWORDS: fast-food industry, fast food in Hong Kong,

 
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