Browse our collection of papers in
Catering industry
C/S/448. Factors affecting changes in London restaurants
- WORDS:
- 2550
- DATE:
- 2011
- PRICE:
- 29.99 GBP
The paper looks at the economic, social and environment factors that have affected restaurant businesses in London over recent years. Changes in lifestyles and eating out trends among Londoners are reviewed considering their impacts on restaurants’ interior design, discussing implications of corporate business ethics and media influences, examining the effects of Internet advertising, etc.
KEYWORDS: London restaurants, eating out trends,
C/M/2384. Dissertation. Role of integrated marketing communications in enhancing brand recognition of small catering companies
- WORDS:
- 9500
- DATE:
- 2011
- PRICE:
- 99.99 GBP
The dissertation investigates the influence of marketing communication channels on the brand equity of small catering companies. Literature is reviewed on the theory of branding including the concept of branding, brand perception, brand equity, strategies of marketing communication, etc. The methodology of the research is based on secondary data and primary data collected from interviews with the owners of small catering businesses. Conclusions are made about the positive effects of marketing communication mix on the sales and revenues of small catering businesses.
KEYWORDS: Dissertation, integrated marketing communications, brand recognition, small catering companies,
C/B/4105. Analysis of London restaurant businesses
- WORDS:
- 2600
- DATE:
- 2011
- PRICE:
- 29.99 GBP
The paper looks at the restaurant businesses in London describing the current situation within the UK restaurant industry and conducting risk analysis of London restaurants along the lines of PEST. The current trends in food and beverage operations are defined with regard to ethnic traditions, healthy eating, etc. The impact of the media marketing on the restaurant industry is considered.
KEYWORDS: London restaurants, PEST, food and beverage, risk analysis,
C/M/2118. Consumer tastes with regard to ethnical food: Cairngorm's perspective
- WORDS:
- 2600
- DATE:
- 2011
- PRICE:
- 29.99 GBP
The paper looks at the factors that influence consumers’ choice of ready meals conducting a study of consumers’ preferences with regard to taste of ethnical foods and the popularity of Indian, Chinese, Swedish and other foods. Social, environmental and health impacts of ready meals are considered suggesting recommendations to Cairngorm food manufacturer about the ways to enhance their brand.
KEYWORDS: Cairngorm Foods,
C/B/3720. Proposal. Is there a room in restaurant sector for Filipino restaurants to grow in the UK?
- WORDS:
- 650
- DATE:
- 2011
- PRICE:
- 9.99 GBP
This proposal focuses on the Filipino restaurant sector in the UK, and aims to assess whether there is room for the industry to grow. The paper aims to examine the business and marketing environment for Filipino restaurants. The proposal outlines the structure and content of the literature review and the methodology. The primary data collection methods are examined, and the paper details the data analysis, findings and conclusion sections.
KEYWORDS: Proposal, Filipino restaurant, Philippines, business environment, marketing environment!,
C/B/3578. Locally sourced food for staff canteen
- WORDS:
- 4850
- DATE:
- 2011
- PRICE:
- 49.99 GBP
The paper addresses the issues of food sourcing describing the ingredients of an average canteen meal, explaining the benefits of locally sourced produce in meal preparation, discussing the principles of sustainable food, and applying them to a case study of a company’s staff canteen serving lunches. Consideration is given to the related issues of time, space, values, environmental features, staff training, etc.
KEYWORDS: Locally sourced food, staff canteen, sustainable food,
C/B/3200. Overview of an Afro-Caribbean restaurant
- WORDS:
- 3300
- DATE:
- 2010
- PRICE:
- 39.99 GBP
This paper presents an overview of an Afro-Caribbean restaurant named ABC, and provides a business plan for the development of the company. The paper performs a SWOT, PESTEL, and Porter’s Five Forces analysis of the company to examine its external and internal environment. The 7 P’s of marketing are analyzed in relation to the company, and an overall analysis is presented. The paper then suggests a strategic business plan, a marketing strategy, and a financial strategy. The ways in which the business performance can be monitored is examined, and an action plan for the next four months is presented. The paper discusses the restaurants profit and loss, through analysis of the income statement.
KEYWORDS: Afro-Caribbean, business plan, SWOT, PESTEL, Porter’s Five Forces, 7 P’s, marketing strategy, financial strategy, business performance!,
C/B/3066. Analysis of the restaurant industry in London
- WORDS:
- 2300
- DATE:
- 2010
- PRICE:
- 29.99 GBP
This paper focuses on the restaurant industry in London, in order to discuss the effects of the growth it has seen in the last decade. The paper evaluates the economic and social development of the industry, concentrating on eating trends, restaurant design, and investment potential. Marketing and media is discussed, followed by an analysis of the affect that the growing restaurant industry in London has had on tourism, the environment and sustainability.
KEYWORDS: Restaurant industry, London, economic development, social development, eating trends, restaurant design, investment, marketing, media, tourism, environment, sustainability,
C/B/1729. Marketing Strategies of Chinese Restaurant in UK
- WORDS:
- 3100
- DATE:
- 2009
- PRICE:
- 39.99 GBP
The paper looks at the performance of the Chinese restaurant Red & Hot in the UK analysing their strengths and weaknesses, suggesting a marketing strategy for the company and discussing the suitability, accessibility and feasibility of the proposed strategy. The models of Porter’s generic strategy, 7Ps and Ansoff matrix are used in the analysis, recommendations are suggested about building a stronger presence in the UK market.
KEYWORDS: Chinese restaurant, Red & Hot, Ansoff matrix, Porter’s generic strategy, 7Ps, Marketing Strategy,
C/F/562. Benchmark Analysis in Catering Industry
- WORDS:
- 3100
- DATE:
- 2009
- PRICE:
- 39.99 GBP
This paper examines the performance of Texas de Brazil restaurant chain that operates in the catering industry looking at their financial statements for 2006-2008 and conducting ratio analysis and horizontal/vertical analysis. The results are compared to the industry’s average value published by specialized reports. Two other competing companies, i.e. Carrols Restaurant Group and Landry’s Restaurant, are chosen to perform benchmark analysis. The strengths and weaknesses of the businesses are revealed presenting strategic highlights in the form of balanced scorecards.
KEYWORDS: Benchmark analysis, catering, ratio analysis, balanced scorecard, Texas de Brazil, restaurant,
S/B/513. Retail theatres and their effectiveness
- WORDS:
- 2100
- DATE:
- 2009
- PRICE:
- 29.99 GBP
The paper explains the concepts of retail theatre and retail theming examining their use in the restaurant industry. Literature is reviewed on the frameworks that help to create retail theatres including atmospheric environment, performing artscape, real life scenery , etc.
KEYWORDS: Retail theatre, retail theme, atmospheric environment,
S/HR/246. Challenges facing restaurant industry
- WORDS:
- 2800
- DATE:
- 2009
- PRICE:
- 29.99 GBP
The paper addresses the problems of employee recruitment and retention in the foodservice industry suggesting recommendations about how to attract students to join restaurant business, to create good working environment, to boost employee motivation, etc. Other problems facing restaurants are discussed including the increasing concern over obesity, energy prices, environmental issues, etc.
KEYWORDS: employee recruitment, foodservice, restaurant, retention, motivation, reward,
C/B/1256. Design and facilities of catering industry
- WORDS:
- 1400
- DATE:
- 2008
- PRICE:
- 19.99 GBP
The paper discusses the growth of the catering industry and the various functions required to support this business including the effective methods of risk assessment.
KEYWORDS: catering industry, supporting facilities, risk,
Subject Catalogue
- Dissertations and Proposals
- Analysis of Companies
- Analysis of Industries
- Architecture, Design and Technology
- Computing and Mathematics
- E-Commerce and E-Business
- Economics
- Education
- Engineering
- Fashion and Culture
- Finance and Accounting
- General Business
- History
- Hospitality and Tourism
- Human Resource Management
- International Relations
- Law
- Literature, Language and Theatre Studies
- Management and Organisational Behaviour
- Marketing
- Media, Music and Art
- Operations Management
- Philosophy
- Politics
- Psychology
- Science, Medicine and Nursing
- Sociology
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WHAT OTHERS HAVE SAID
Thank you. I received the paper. Just want to say the paper is written well. You guys have included all that information i need to do the paper by myself. Thanks! I may order the SWOT analysis later.Nigel
