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Catering industry
C/B/3578. Locally sourced food for staff canteen
- WORDS:
- 4850
- DATE:
- 2011
- PRICE:
- 49.99 GBP
The paper addresses the issues of food sourcing describing the ingredients of an average canteen meal, explaining the benefits of locally sourced produce in meal preparation, discussing the principles of sustainable food, and applying them to a case study of a company’s staff canteen serving lunches. Consideration is given to the related issues of time, space, values, environmental features, staff training, etc.
KEYWORDS: Locally sourced food, staff canteen, sustainable food,
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