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Alcohol Industry

C/B/4371. An examination of restaurant wine lists

WORDS:
1050
DATE:
2012
PRICE:
19.99 GBP

This paper focuses on restaurant wine lists, and provides an assessment of different types of wine. The different meals and meats that different wine should accompany are detailed, and the paper discusses the importance of pairing the right wine to the right meat/meal.

 

KEYWORDS: Restaurant wine list, menu, meat, wine,

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