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T.G.I. Fridays

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C/HR/1198. HRM theory and practices in Lloyds TSB and TGI Fridays

WORDS:
3200
DATE:
2012
PRICE:
39.99 GBP

The paper examines the difference between personnel management and human resource management (HRM) reviewing the history of HRM development, and explaining the procedures of HR planning, recruitment, selection and reward. HRM practices at Lloyds TSB and TGI Fridays are described focusing on employee recruitment, selection and exit procedures.

 

KEYWORDS: HRM theory, Lloyds TSB, TGI Fridays, recruitment and selection,

 

P/M/226. Evaluation of the Service Operations of the Restaurant TGI Fridays

WORDS:
2000
DATE:
2003
PRICE:
29.99 GBP

This report aims to consider the service concept on the restaurant TGI Fridays, from the customer perspective. In contemplating the service concept, the operations of the business and how they contribute to the functioning of the service concept will be taken into account.

 

KEYWORDS: evaluation, service, operations, restaurant, tgi, fridays,