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SUBWAY Restaurant
E/B/156. The analytical report of nutrition of Subway, Wendy's and Kebab
- WORDS:
- 1500
- DATE:
- 2005
- PRICE:
- 19.99 GBP
The paper examines the fast food nutrition value comparing the levels of fat, sodium, cholesterol and calories in the products of Subway, Wendy’s and Kebab. The concept of health-consciousness is defined and considered in relation to different nations. Primary research based on a questionnaire is conducted in combination with secondary research of the Internet sources. The healthiest of the three fast food restaurants is identified.
KEYWORDS: Nutrition, fast food, Subway, Wendys, Kebab,
Other Papers On: SUBWAY Restaurant
Other Papers On: Wendy's International, Inc.
Other Papers On: Fast Food Industry
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