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Food 4 All
C/C/185. Enterprise Resource Planning System for Food 4 All
- WORDS:
- 2250
- DATE:
- 2010
- PRICE:
- 29.99 GBP
The paper looks at the introduction of the Enterprise Resource Planning (ERP) system at a fictitious company Food 4 All highlighting the advantages and disadvantages of the system, explaining its importance for the company, outlining an action plan for the ERP system implementation, and suggesting ERP vendor solutions and e-business strategy for the company.
KEYWORDS: Enterprise Resource Planning, ERP, Food 4 All,
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