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Fine Food Company (FFC)

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E/B/174. THE FINE FOOD COMPANY: Management Report

WORDS:
2000
DATE:
2006
PRICE:
29.99 GBP

The paper reports on the use of ICT in Fine Food Company (FFC). The company's background is reviewed, macro-environmental and micro-environmental analysis is conducted using PEST, SWOT, Porter's 5 Forces, and Value Chain models. Recommendations are made about the most suitable information system and ICT strategy highlighting their benefits and the barriers to their implementation.

 

KEYWORDS: FINE FOOD COMPANY, FFC, PEST, SWOT, Porters 5 forces, value chain,

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E/B/224. Report on Fine Food Company

WORDS:
4000
DATE:
2006
PRICE:
49.99 GBP

The paper examines the business module of the Fine Food Company (FFC) conducting its strategic analysis via PEST, SWOT, Porter's 5 forces analysis and Value Chain, discussing the current competitive strategy and highlighting the problems related to the company's development.

 

KEYWORDS: fine, food, company,

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E/B/232. Use of information systems in Fine Food Company

WORDS:
2000
DATE:
2006
PRICE:
29.99 GBP

The paper reports on the use of the information systems (IS) in Fine Food Company (FFC) discussing FFC strategies in IS development induced by the changes in the company's business environment. The effectiveness of the IS including the just-in-time (JIT) inventory control system is assessed.

 

KEYWORDS: information systems, IS, just-in-time, JIT, Fine Food Company, FFC,

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