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Fine Food Company (FFC)

E/B/174. THE FINE FOOD COMPANY: Management Report

WORDS:
2000
DATE:
2006
PRICE:
29.99 GBP

The paper reports on the use of ICT in Fine Food Company (FFC). The company's background is reviewed, macro-environmental and micro-environmental analysis is conducted using PEST, SWOT, Porter's 5 Forces, and Value Chain models. Recommendations are made about the most suitable information system and ICT strategy highlighting their benefits and the barriers to their implementation.

 

KEYWORDS: FINE FOOD COMPANY, FFC, PEST, SWOT, Porters 5 forces, value chain,

 
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