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C/OM/341. Control and monitoring of hazards in large scale food production: quality and safety management at Degree Foods

WORDS:
3300
DATE:
2011
PRICE:
39.99 GBP

The paper looks at the quality management with regard to food hygiene and safety in Degree Foods providing theoretical information about quality management systems (QMS), making references to QMS in various companies, and addressing the issues of quality management in the large scale production of ‘chilly con carne’ for Degree Foods. Analysis of associated hazards is conducted, processes, responsibilities and quality control measures of OMS in Degree Foods are examined.

 

KEYWORDS: quality control, food hygiene and safety, Degree Foods, quality management system, QMS,