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Carrols Restaurant Group

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C/B/1856. Balanced Scorecard Analysis of Carrols Restaurant Group

WORDS:
250
DATE:
2009
PRICE:
9.99 GBP

This paper presents an overview of Carrols Restaurant Group, with Balanced Scorecard analysis. Balanced Scorecard analysis is a strategic management and planning tool used to align operational activities with the objectives, vision and strategy of Carrols Restaurant Group.

 

KEYWORDS: Balanced Scorecard, Carrols Restaurant Group,

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C/F/562. Benchmark Analysis in Catering Industry

WORDS:
3100
DATE:
2009
PRICE:
39.99 GBP

This paper examines the performance of Texas de Brazil restaurant chain that operates in the catering industry looking at their financial statements for 2006-2008 and conducting ratio analysis and horizontal/vertical analysis. The results are compared to the industry’s average value published by specialized reports. Two other competing companies, i.e. Carrols Restaurant Group and Landry’s Restaurant, are chosen to perform benchmark analysis. The strengths and weaknesses of the businesses are revealed presenting strategic highlights in the form of balanced scorecards.

 

KEYWORDS: Benchmark analysis, catering, ratio analysis, balanced scorecard, Texas de Brazil, restaurant,

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