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Other Papers on :Communication, information and society

P/MD/90. Public perception of risks and benefits of genetically modified foods

(2006, 2000 words)

The paper examines the attitudes of the public to the risks and benefits of genetically modified (GM) foods reviewing theories related to the perception of risk and benefit, and offering recommendations to the Food Standards Agency about the strategies in communicating risks and benefits of a new technology to the general public.



 
   
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