E/B/156. The analytical report of nutrition of Subway, Wendy's and Kebab
(2005, 1500 words)
The paper examines the fast food nutrition value comparing the levels of fat, sodium, cholesterol and calories in the products of Subway, Wendy’s and Kebab. The concept of health-consciousness is defined and considered in relation to different nations. Primary research based on a questionnaire is conducted in combination with secondary research of the Internet sources. The healthiest of the three fast food restaurants is identified.
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