C/S/62. Review of P. Bourdieu's "Distinction Ï A Social Critique of the Judgement of Taste".
(2007, 2000 words)
The paper examines Bourdieu's theories of social structure reviewing his work "Distinction Ï A Social Critique of the Judgement of Taste". The concepts of "habitus" and "field" are analysed in the context of socialisation with reference to specific examples showing how taste serves to define social groups. The weaknesses and strengths of the work are outlined.
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