C/N/73. Investigating Variations in Dietary preferences and Nutrition Patterns between male and female population in the UK

The purpose of this study is to determine the relationship between gender and diet patterns in 19-64 year old male and female population within the UK. A research proposal is drawn to focus on the fundamental research questions, aims and objectives that determine whether there are significant differences in the dietary and food habits between the male and female population in the UK and whether there are gender differences in health awareness and knowledge of risk factors and healthy diets. The research proposal given here focuses on using data collected with the help of questionnaires from at least 100 male and female participants and the responses obtained would be quantitatively and qualitatively analysed to determine the relationship between dietary patterns, food preferences, attitudes towards food and gender.