C/N/65. Sustainability of World Food Production

This presentation is focused on the importance of sustainable food production in meeting the growing needs of the population. According to the FAO report 2002, the developing countries can meet increasing demands of food only by increasing productivity. The importance of a balance of food consumption in developing and developed countries has been highlighted. The roles of the WHO, WTO, FAO and WFS have been discussed in the context of world food production.